I was particularly motivated by my new favorite fish tacos at Pacific Catch in San Francisco. Mitra suggested it because it appears on the screen of an iPhone in a commercial. The glorious avocado/tomatillo/Mahi Mahi tacos were the best I've ever had. So I tried my own version at home:
And as much as fried meats are my favorites (frying being my favorite method of cooking, and meat being meat), the fried fish was almost as good as the fried egg. I had lots of egg and bread crumbs left over from the frying exercise, so I threw those in the pan, too. Damn tasty. It's hard to go wrong with cheap, plain bread crumbs from Berkeley Bowl and a ton of cajun seasoning. That much salt will make anything taste good.
The backyard is doing its thing. That bee is pollinating our blackberries, which are just starting to come in. The second plum tree is in full swing, and the neighbor's pears (the ones hanging within reach of our fence) are oh so close. Fortunately (maybe), my okra is lagging behind Sam's everything. I hope I don't miss it whenever it starts putting out. But having pickled okra when I come back wouldn't be the end of the world.
I've wanted to blog this forever. It's the light over our stove. It means "light," but I always think "turning up the Hope" when I switch it on.


